PRODUCTS

Sushi seasoning

"Taro"is a traditional boy's name in Japan."Sushi Taro" allows anyone to make authentic Japanese "chirashi sushi" at home in a simple and easy way. "Sushi Taro"can even be used for sushi rolls and "inari-zushi". It contains five vegetables, sushi vinegar, seasoning, and nori(seaweed).

Nutrition Facts
Serving size 49.73g(49.3g Seasoning and 0.4g Topping)
Servings Per Container about 6
Amount Per Serving
Calories 60 Calories from Fat 0

%Daily Value✽

Total Fat
0g0%
Saturated Fat
0g0%
Trans Fat
0g
Cholesterol
0mg0%
Sodium
680mg28%
Total Carbohydrate
15g5%
Dietary Fiber
1g5%
Sugars
10g
Protein
less than 1g

Vitamin A 4% / Vitamin C 0% / Calcium 4% / Iron 0%

✽Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS

SEASONING PACKET: SUGAR, LOTUS ROOT, WATER, CARROT, RICE VINEGAR, SORBITOL, DRIED GOURD STRIPS, BAMBOO SHOOT, JAPANESE MUSHROOM(SHIITAKE MUSHROOM), SALT, SOY SAUCE(WATER, SOYBEANS, WHEAT, SALT), CORN SYRUP, SWEET COOKING RICE WINE(MIRIN[GLUTINOUS RICE, RICE KOJI, ALCOHOL, DEXTROSE, WATER]), KELP EXTRACT, PLUM EXTRACT, YEAST EXTRACT, BONITO POWDER, PALATINIT(REDUCED PALATINOSE), SUCRALOSE.

TOPPING PACKET:SEAWEED. CONTAINS: BONITO, WHEAT AND SOYBEANS.

DIRECTIONS 2~3 serv.(1Seasoning packet)

ALL YOU NEED
・21oz. (600g)cooked rice
✽approx. 5 rice bowls=2cups of raw rice[11oz.(300g)] (more or less according to taste)
step1
Cook 2 cups of rice. (recommend short grain type) *Use "Japanese rice cup"
step2
Place warm cooked rice(21oz./600g) in a large bowl, and add 1 Seasoning packet. Mix quickly.
step3
Sprinkle 1 Seaweed topping, and serve.