PRODUCTS

SUSHI TOPPING

A traditional Japanese seasoning made from yuzu(Japanese citron)peel and chili peppers.

  • Nutrition Facts

Per 100g

Energy
1836kJ437kcal
Protein
9.2g
Carbohydrates
of which sugars
61.5g
42.4g
Fat
of which Saturates
16.3g
2.7g
Salt
4.7g

INGREDIENTS

LACTOSE(MILK),SESAME,RICE FLOUR,YUZU PEEL,POTATO STARCH,SALT,DEFATTED SOYBEAN POWDER,YUZUKOSHO(GREEN CHILI PEPPER,RED PEPPER,YUZU PEEL,SALT,SUGAR),SUGAR,MALTODEXTRIN,VEGETABLE OIL(SOYBEAN,RAPESEED),FLAVOR,CHLORELLA,COLOR:CURCUMIN,SORBITOL, PEPPER,ANTIOXIDANT:TOCOPHEROLS.

DIRECTIONS 1serving

step1
Prepare rolled sushi
step2
Just sprinkle it on
step3
Serve it on a plate!