PRODUCTS

SUSHI TOPPING

One of the favorite sushi toppings in Japan is transformed into furikake without secrificing quality.

  • Nutrition Facts

Per 100g

Energy
1881kJ450kcal
Protein
17.8g
Carbohydrates
of which sugars
42.6g
17.8g
Fat
of which Saturates
21.9g
2.7g
Salt
7.3g

INGREDIENTS

SESAME,RICE FLOUR,LACTOSE(MILK),SALMON FLAKE(SALMON(FISH),SALT,PALM OIL,LACTOSE(MILK),SUGAR,YEAST EXTRACT(WHEAT)),POTATO STARCH,DEFATTED SOYBEAN POWDER,SUGAR,SALT,SALMON POWDER(FISH),VEGETABLE OIL(SOYBEAN,RAPESEED),MALTODEXTRIN,COLORS:CAROTENES - CURCUMIN -ALLURA RED AC,YEAST EXTRACT,CHLORELLA,SORBITOL,ANTIOXIDANT:TOCOPHEROLS.

DIRECTIONS 1serving

step1
Prepare rolled sushi
step2
Just sprinkle it on
step3
Serve it on a plate!